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Vigo Red Beans & Rice Description
- Authentic
- New Orleans Recipe
- Completely Seasoned
- Easy To Prepare
- Low Fat
Vigo Red Beans and Rice is an authentic version of New Orleans classic. Enjoy as a side dish, or cook together with sliced smoked sausage. All of our rice products are completely seasoned and easy to prepare. They are low in fat and high in taste. Nutritious and delicious. Vigo rice products are the answer to today’s health conscious consumers who have little time to prepare meals. All can be prepared in a single pot and in less than 25 minutes. Explore a world of tastes with Vigo flavored rice dinners.
Directions
Stove Top Instructions
- In a large saucepan with tight fitting lid, bring 3½ cups (28 oz) of water to a boil.
- Add 1 Tbsp of butter or margarine (optional), then one package of Vigo Red Beans & Rice, stirring while boiling for one minute.
- Cover saucepan tightly. Reduce heat to simmer, cook for 20-25 minutes. Fluff and serve.
This product makes its own gravy. For drier rice, use 3 & 1/4 cups of water.
Nutrition Facts
Serving Size: 1/3 cup (56 g) Dry About 1 Cup Prepared
Servings per Container: 4
| Amount Per Serving | % Daily Value | |
| Calories | 190 | |
| Fat Calories | 0 | |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 730 mg | 30% |
| Total Carbohydrate | 40 g | 13% |
| Dietary Fiber | 4 g | 16% |
| Sugars | 2 g | |
| Protein | 7 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 15% | |
| Thiamin | 15% | |
| Niacin | 8% | |
| Folic Acid | 20% | |
Other Ingredients: Enriched rice (niacin, iron [ferric orthophosphate], thiamin mononitrate, folic acid), dehydrated red beans, salt, sugar. Contains 2% or less of: modified corn starch, hydrolyzed corn and soy protein, hydrolyzed wheat gluten, torula yeast, yeast extract, natural flavors, smoke flavor, garlic, dehydrated vegetables (red and green bell peppers, onion), spices, soy sauce (soybeans, wheat, salt), maltodextrin (from corn), caramel color, disodium inosinate, disodium guanylate, silicon dioxide (anti-caking agent).
