Alessi Gnocchi DePatate Italian Potato Dumplings Description
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Premium Italian Potato Dumplings
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80% Potatoes
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Product of Italy
The evolution of gnocchi is quite an interesting one. It is believed that gnocchi, which in Italian translates as “lumps”, were the first type of pasta to be eaten by Italians. Theory has it that bits of a dough made of flour and water were pinched off and shaped with the tines of a fork and then dropped into boiling water. These small, tasty dumplings cooked quickly and their texture allowed sauces to readily adhere. With the introduction of the potato from the New World, Italians exchanged wheat flour for potato flour which resulted in even lighter more delicate gnocchi.
Taste for your self whether authentic Alessi Potato Gnocchi confirm the wisdom of the Italians, who we believe made a good idea even better.
Pour gnocchi into a pot containing salted boiling water. Drain as soon as they float to surface.
| Amount Per Serving | % Daily Value | |
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| Calories | 210 | |
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| Calories from Fat | 10 | |
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| Total Fat | 1 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | 0% |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 560 mg | 23% |
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| Total Carbohydrate | 45 g | 15% |
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| Dietary Fiber | 1 g | 4% |
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| Sugars | 1 g | * |
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| Protein | 6 g | * |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 2% | |
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| Iron | 8% | |
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