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Annie Chun’s Gluten Free Rice Noodles MaiFun Description
- Ready in 5 Minutes
- No Preservatives
- Fat Free Food
- Gluten Free
- Vegan
So Fun, Mai Fun!
Our Gluten Free Maifun Rice Noodles with their delicate texture and mild flavor are perfect in Asian Stir Fries, savory noodle soups and chilled noodle salads.
Directions
Cooking Directions
- Bring 4-5 quarts water to a boil.
- Add noodles and boil 2-4 minutes or until tender, stirring occasionally.
- Drain and rinse under cold water (optional).
- Serve hot or cold.
For stir fry, soak noodles in hot water for 6-8 minutes or until tender. Add drained noodles to stir fry; cook for an additional 1-2 minutes.
For salads or cold noodle dishes, add to boiling water for 1-2 minutes. Drain; rinse under cold water and serve.
Free Of
Gluten, fat, and preservatives.
Nutrition Facts
Serving Size: 2 oz (56 g)
Servings per Container: About 4
| Amount Per Serving | % Daily Value | |
| Calories | 190 | |
| Calories from Fat | 5 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrates | 43 g | 14% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 0 g | |
| Protein | 4 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 2% | |
Other Ingredients: Rice flour, water.
