Annie’s Homegrown Organic Shells & Real Aged Cheddar Macaroni & Cheese Description
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Made with Goodness!
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No Artificial Flavors, Synthetic Colors or Preservatives
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Organic Cheese From Cows Raised Without Antibiotics or Synthetic Hormones
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Certified Organic Ingredients are Grown Without Persistent Pesticides
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USDA Organic
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Non-GMO
Organic Shells & Real Aged Cheddar is for parents who want organic and kids who want orange. Modeled after our original Shells & Real Aged Cheddar, Organic Cheddar Mac (as we call it) is made with certified organic pasta and certified organic Real Aged Cheddar cheese. We color the cheese with annatto, a natural coloring used for centuries to make foods like butter and mustard colored naturally.
Annie’s Way In 10 Minutes
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Boil: 6 cups water in a medium saucepan.
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Stir In: pasta, bring to boil. Cooke 8-10 minutes, or until done, stirring occasionally.
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Drain Pasta: in colander. While pasta is draining…
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Add: 3 Tbsp lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp unsalted butter for richer flavor)
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Sprinkle: cheese over milk; stir to combine.
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Add: cooked pasta back to saucepan and stir well.
Enjoy!
Annie’s Suggestions: For a RICHER flavor, add 2 Tbsp unsalted butter. For a CREAMY, TANGY version, replace milk with 1/2 cup lowfat yogurt.
GMOs, artificial flavors, synthetic colors, preservatives.
| Amount Per Serving | % Daily Value | |
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| Calories | 260 | |
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| Fat Calories | 30 | |
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| Total Fat | 3.5 g | 5% |
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| Saturated Fat | 2 g | 10% |
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| Trans Fat | 0 g | |
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| Cholesterol | 10 mg | 3% |
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| Sodium | 550 mg | 23% |
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| Total Carbohydrate | 48 g | 16% |
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| Fiber | 2 g | 9% |
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| Sugars | 4 g | |
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| Protein | 10 g | 11% |
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| Vitamin A | 0 | 0% |
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| Vitamin C | 0% | |
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| Calcium | 0 | 10% |
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| Iron | 4% | |
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| Thiamin | 0 | 10% |
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| Folic Acid | 10% | |
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