Annie’s Homegrown Quinoa Rice Pasta & White Cheddar Gluten Free Description
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We’re Keen on “KEEN-WA”
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Gluten Free
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Tastes Like “Yum!”
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Made with Real Cheese
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Made with Goodness!
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No Artifical Flavors, Snythetic Colors or Preservatives
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Cheese From Cows Not Treated with rBST
Meet Bernie!
Bernie was Annie’s pet Dutch rabbit. When she started the company, Annie chose him to be our official “rabbit of approval” representing the simplicity, care, and goodness in all of our products.
Dear Friend,
In our early years, we relied on creativity to get our mac & cheese into as many hands as possible.
Opportunities came with events such as the Boom Box Parade in Willimantic, Connecticut. As a clever alternative to a marching band, everyone marched with their own boom box volume turned way up.
We piled cases of Annie’s into my husband’s truck and joined the fire trucks, floats and marchers parading down Main Street. The truck was covered with Annie’s magnets, and we tossed them into the crowd. We ran back and forth, handing out boxes of Annie’s “Try it,” we said, “and if you like it, tell a friend.”
The Boom Box Parade has grown in popularity over the past decades. And, so has Annie’s. A constant for me are the connections I make with our consumers – they are as meaningful now as they were 25 years ago.
Bye for now, Annie
Annie’s Way In 13 Minutes
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BOIL: 6 cups water in a medium saucepan.
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STIR IN: pasta, bring to boil. Cook 11-13 minutes, or until done, stirring occasionally.
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DRAIN PASTA: in colander. While pasta is draining…
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ADD: 3 Tbsp lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor)
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SPRINKLE: cheese over milk; stir to combine.
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ADD: cooked pasta back to saucepan and stir well. Enjoy!
Annie’s Suggestions: For a RICHER flavor, add 2 Tbsp unsalted butter. For a CREAMY, TANGY version, replace milk with 1/2 cup lowfat yogurt.
Support family farms – use organic milk, butter and yogurt!
Gluten and GMOs.
| Amount Per Serving | % Daily Value | |
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| Calories | 310 | |
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| Fat Calories | 60 | |
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| Total Fat | 6 g | 10% |
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| Saturated Fat | 3 g | 14% |
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| Trans Fat | 0 g | |
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| Cholesterol | 10 mg | 4% |
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| Sodium | 510 mg | 21% |
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| Total Carbohydrate | 57 g | 19% |
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| Dietary Fiber | 4 g | 15% |
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| Sugars | 5 g | |
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| Protein | 9 g | 15% |
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| Vitamin A | 2% | |
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| Vitamin C | 0% | |
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| Calcium | 10% | |
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| Iron | 10% | |
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| Thiamin | 10% | |
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| Folic Acid | 15% | |
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