Annie’s Homegrown Rice Shell Pasta & Creamy White Cheddar — 6 oz

Name: Loja Mais
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R$138,27

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SKU: TvLh-013562610068 Categorias: Alimentos e Bebidas, Macarrão com queijo, Pasta, Suplementos em Oferta Tag: Annies Homegrown Rice Shell Pasta & Creamy White Cheddar -- 6 oz Suplementos em Oferta Food & Beverages Pasta Macaroni & Cheese

Descrição

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Annie’s Homegrown Rice Shell Pasta & Creamy White Cheddar Description

Gluten Free
Made With Real Cheese
Made with Goodness!
No artificial Flavors, Snythetic Colors or Preservatives
7g Protein
Cheese From Cows not Treated with rBST

Annie created Shells & Cheddar (as we call it here) in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and shell shaped pasta. Now it comes in a gluten free version!

Directions

1) Boil: 6 cups water in a medium saucepan.
2) Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
3) Drain Pasta: in colander. While pasta is draining…

4) Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor)

5) Sprinkle: Cheese over milk; stir to combine.

6) Add: Cooked pasta back to saucepan and stir well. Enjoy!

Free Of

Artificial Flavors, Synthetic Colors or Preservatives, Gluten.

Nutrition Facts

Serving Size: 3 oz (85 g)

Servings per Container: About 2

	Amount Per Serving	% Daily Value

Calories	300

Calories from Fat	35

Total Fat	4 g	6%

Saturated Fat	2.5 g	12%

Trans Fat	0 g

Cholesterol	10 mg	4%

Sodium	490 mg	20%

Total Carbohydrate	59 g	20%

Dietary Fiber <1g	0	4%

Sugars	4 g

Protein	7 g	10%

Vitamin A	0	2%

Vitamin C	0	0%

Calcium	0	10%

Iron	0	2%

Other Ingredients: RICE PASTA (WHITE RICE FLOUR, BROWN RICE FLOUR), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTER, NONFAT MILK, SALT, SODIUM PHOSPHATE, SILICON DIOXIDE (FOR ANTICAKING).