Annie’s Homegrown Spirals with Butter and Parmesan Macaroni & Cheese Description
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Made with Organic Pasta
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Macaroni & Cheese
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Hooray for Whole Grains
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Made with Goodness
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Made with Real Cheese
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No Artificial Flavors, Synthetic Colors or Preservatives
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10g Protein
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Cheese from Cows Not Treated with rSBT
Annie’s Spirals with Butter & Parmesan Mac & Cheese Natural is made with goodness! No artificial flavors, synthetic colors or preservatives and 10g protein. Cheese from cows not treated with rBST. We partner with people & places we trust to grow the organic wheat to make flour for our macaroni and to produce milk for our cheese to make your meal wonderfully wholesome & delicious!
Directions
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BOIL: 6 cups water in a medium saucepan.
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STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
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DRAIN PASTA: in colander. While pasta is draining…
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ADD: 3 Tbsp lowfat milk to the warm saucepan (Optional: Add 2 Tbsp unsalted butter for richer flavor)
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SPRINKLE: cheese over milk; stir to combine.
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ADD: cooked pasta back to saucepan and stir well.
Free Of
Artificial Flavor, Synthetic Colors or Preservatives.
Nutrition Facts
Serving Size: 2.6 oz (74 g) (About 1 Cup Prepared)
Servings per Container: 2
| Amount Per Serving | % Daily Value | |
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| Calories | 270 | |
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| Fat Calories | 30 | |
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| Total Fat | 3.5 g | 5% |
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| Saturated Fat | 2 g | 9% |
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| Trans Fat | 0 g | |
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| Cholesterol | 10 mg | 3% |
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| Sodium | 630 mg | 26% |
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| Total Carbohydrate | 50 g | 17% |
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| Dietary Fiber | 3 g | 11% |
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| Sugars | 6 g | |
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| Protein | 10 g | 12% |
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| Vitamin A | 0 | 0% |
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| Vitamin C | 0% | |
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| Calcium | 10% | |
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| Iron | 4% | |
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| Thiamin | 10% | |
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| Folic Acid | 10% | |
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Other Ingredients: ORGANIC PASTA (ORGANIC WHEAT FLOUR, ORGANIC WHOLE GRAIN WHEAT FLOUR), CHEESE BLEND (WHEY, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, NON-ANIMAL ENZYMES], BUTTER, NONFAT MILK, SALT, CORN STARCH, NATURAL FLAVOR, SODIUM PHOSPHATE, LACTIC ACID, CITRIC ACID, SILICON DIOXIDE [FOR ANTICAKING]).
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