Authentic Foods Dough Enhancer Gluten Free Description
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Improves the Taste & Texture of Home Baked Goods
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Gluten Free
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Wheat Free
Dough Enhancer improves the rise, texture and shelf life of whole grain baked products. The natural ingredients include lecithin, ascorbic acid and ginger. Lecithin improves aeration, tenderness, and provides resistance to staling. Ascorbic acid and ginger both act as yeast activators allowing a faster rise.
Gluten and wheat
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