Descrição

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Authentic Foods Pizza Crust Mix Description

  • Ultra Premium
  • Gluten Free
  • Wheat Free
  • Gluten Free Made Tasty & Easy
  • Free of Dairy, Soy, Nuts, Corn, Xanthan, Guar Gum
  • Non-GMO
  • Certified Kosher
  • Just Add Water, Oil, Yeast and Mix
  • Makes a Stretchable Dough

Authentic Foods New Gluten Free Pizza Crust Mix is simple to make creating a dough that rises and bakes to a tasty homemade pizza crust.


Directions

Will make a 16 to 18 inch Pizza

 

You will need:

  • 10 oz (1¼ cup) water room temp.
  • 1 tablespoon olive oil
  • 1 packet of dry yeast (7 grams)
  1. Preheat the oven to 450°F. Grease cookie sheet or pizza pan.
  2. Mix all of ingredients together in an electric stand mixer using the paddle attachment. When the mixture comes together form it into a ball, cover it with a warm moist towel and let it rise in a warm environment for 30 to 45 minutes or until double in size.
  3. Form the dough into a 16 or two 8 inch circle using white rice flour as a floured surface to spread the dough. Add sauce and toppings then bake on lowest oven rack or pizza stone for 12 to 17 minutes or until the crust is golden brown.

For Bread sticks, roll the dough into 2 inch balls. Roll them out in a cigar shape. Let it rise for 45 minutes. Brush lightly with an egg wash. Bake in a preheated 400 degree oven for 20 minutes.

Free Of

Gluten, Dairy, Soy, Nuts, Corn, GMOs, Wheat, Xanthan & Guar Gum.

Nutrition Facts
Serving Size: 1 Slice (38 g)
Servings per Container: 8
Amount Per Serving % Daily Value
Calories 130
   Calories from Fat 5
Total Fat 0 g 0%
   Saturated Fat 0 g 0%
   Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 410 mg 17%
Total Carbohydrates 30 g 10%
   Dietary Fiber 3 g 12%
   Sugars 1 g
Protein 2 g
Vitamin A 0%
Vitamin C 0 210%
Calcium 0 0%
Iron 4%

Other Ingredients: Rice Flour, Potato, Millet, Tapioca Flour, Plant Fiber (Cellulose, Psyllium) Honey, Cane Sugar, Salt, Emulsifier (Plant Derived Mono & Diglycerides, Polyglycerol Esters), Ascorbid Acid, Cellulase. (All Ingriendents are Non-GMO).