Authentic Foods Steve’s Gluten Free Cake Flour — 3 lbs

Ingredients:

(makes one 7″ or 6″ round cake)

1 1/3 cup (6 oz) Steve’s Cake Flour

1½ teaspoon baking powder

½ teaspoon Authentic Foods Vanilla Powder

½ teaspoon salt

6 tablespoons (3 oz) Unsalted butter, softened

¾ cup + 1 tablespoon (5 oz) Baker’s Sugar

1 Large egg

2 egg whites (2 oz)

½ cup milk (4 oz)

Directions:

Pre-heat oven to 350°.

In a medium bowl, combine the cake flour, baking powder, vanilla powder and salt. Mix the dry ingredients together so they are evenly dispersed. In a stand mixer bowl fitted with a whisk attachment, cream the softened butter and sugar for 5 minutes until its fluffy. Slowly add the egg whites and then the beaten egg until mixture is combined well. Add the dry ingredients and mix on low until they are slightly absorbed into the mixture. Then add the milk in ¼ cup increments and mix on medium speed to incorporate the air into the mixture. Scrape down the sides of the bowl as needed during this mixing process. Continue adding the remaining milk making sure each time it is absorbed into the mixture. The batter will be light and fluffy when completed. Pour into a 6 or 8 inch cake pan lightly sprayed with oil. Let it sit for 5 minutes before putting it in the oven. Bake for 35-40 minutes until the center has risen into a nice dome and the cake is light golden brown.

To make classic yellow cake, use 2 whole eggs and 1 egg white instead of 2 egg whites and one large egg.