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Bechtle Spaetzle Bavarian Style Traditional German Egg Pasta — 17.6 oz




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O preço original era: R$164,67.O preço atual é: R$132,99.

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Bechtle Spaetzle Bavarian Style Traditional German Egg Pasta Description

  • Cage-Free Eggs
  • Pure Durum Semolina
  • Family Size
  • Kosher

Bechtle Pastas are made with high quality durum wheat and freshly cracked cage-free eggs.


Directions

Cooking Time: 17 Minutes The cooking time is a recommendation. If you like your pasta al dente, taste it from time to time to see if it is cooked to your liking.

 

Cooking Instructions: Boil 1 quart water and 1 tsp salt per 4 ox of Spaetzle. Add the Spaetzle to the salted boiling water and cook on high for approximately 17 minutes. Stir occasionally. Then strain, serve and enjoy!

Nutrition Facts
Serving Size: 2 oz Dry (56 g)
Servings per Container: About 9
Amount Per Serving % Daily Value
Calories 200
Calories from Fat 10
Total Fat 1.5 g 2%
Cholesterol 40 mg 14%
Sodium 10 mg 1%
Total Carbohydrate 39 g 13%
   Dietary Fiber 2 g 7%
Protein 7 g
Calcium 2%
Iron 4%
Not a significant source of saturated fat, trans fat, sugars, vitamin A and vitamin C.

Other Ingredients: Durum wheat semolina, eggs. Contains: wheat, eggs.

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