Better Batter Cake Mix Gluten Free Yellow Description
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Let Them Eat Cake! Our Full-Sized, Moist, And Delicious Yellow Cake Mix Makes Enough For A 9″x 13″ or Layer Cake!
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Eat Freely, Give Freely
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A Gluten Free Baking Mix
Baking Instructions:
Ingredients: 1 cup milk water • 3/4 cup oil • 3 eggs
Time Guide:
2-8″ pans: 30-35 minutes
2-9″ pans: 35-40 minutes
13: x 9″ pan: 35-40 minutes
Bunt® pan: 45-55 minutes
24 cupcakes: 19-25 minutes
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Preheat oven to 350 degrees F. for metal or glass pans or 325 degrees F. for dark or nonstick-coated pans. Spray or grease bottom ONLY of pan, or use cupcake liners in muffin tins.
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Blend cake mix, water, oil, and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately.
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Bake using time guide above. Add 3-5 minutes to bake time for dark or nonstick-coated pans. Cake is done when toothpick inserted in center comes out clean. Cook in pan on wire rack for 15 minutes. Cool completely before frosting.
HIGH ALTITUDE INSTRUCTIONS (over 3,500 FT.)
Ingredients: 1 1/4 cups water or milk + 3/4 cup + 3 tbsp oil* • 3/4 cup + 3 or 4 eggs
Time Guide:
2-8″pans: 26-31 minutes
2-9″ pans: 30-35 minutes
13″ x 9″ pan: 33-38 minutes
Bundt® pan: 36-46 minutes
30 cupcakes: 15-20 minutes
Mix as directed above, using the adjusted measurements and times.
LOWER FAT VEGAN INSTRUCTIONS
Ingredients: 1 12 oz can soda (cream soda is recommended) OR 2 Cups white beans (rinsed and pureed with 1 1/4 C. water) with one package yellow cake mix.
Mixture will be thick.
Bake as directed above.
Gluten.
| Amount Per Serving | % Daily Value | |
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| Calories | 160 | |
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| Fat | 0.2 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 g | 0% |
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| Sodium | 270 mg | 11% |
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| Carbohydrate | 38 g | 13% |
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| Sugars | 23 g | |
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| Fiber | 1 g | 4% |
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| Protein | 1 g | |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 2% | |
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| Iron | 2% | |
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