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Better Than Pasta™ Organic Konnyaku Spaghetti Pasta Gluten Free — 11 oz

R$136,29

Better Than Pasta™ Organic Konnyaku Spaghetti Pasta Gluten Free — 11 oz

Descrição

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Better Than Pasta™ Organic Konnyaku Spaghetti Pasta Gluten Free Description

  • Organic Konnyaku Flour and Organic Oat Fiber (Juroat™)
  • Serve with your Favorite Sauce
  • 15 Calories (per serving)
  • Ready in 2 Minutes
  • 0g Fat • 0g Sodium • 6g Carbs • 6g Fiber
  • USDA Organic
  • Low GI (Glycemic Index)
  • Gluten Free • Wheat Free
  • Fat Free • Sugar Free
  • Low Calorie

Better Than Pasta™ is a source of fiber and a low calorie, low GI, and gluten, wheat, fat, sugar and salt-free alternative. Our foods are made from organic Konnyaku flour, from the root of an ancient Japanese organic plant called Konjac. Suitable for Coeliacs, Vegans and Vegetarians, Konnyaku has been consumed in Japan for many centuries. On its own it has a neutral taste but when added to healthy ingredients, the noodles absorb the flavor so that you can enjoy a healthy and delicious meal.


Directions

How to Prepare:

  1. Drain water from pack and rinse pasta under cold water.
  2. Add to your favorite sauce, salad.
  3. Boil for 5 mins, drain and add to favorite ingredients.

Keep in a cool dry place. Don’t freeze. Once open, keep in clear water for a maximum of two days.

 

Recommendations:

Better Than Pasta™ is packed in water. You may notice a faint aroma when opening a pack. This can be easily removed by rinsing the food under cold water.

Free Of

Gluten, wheat, fat, sugar, salt, nuts.

Nutrition Facts
Serving Size: 1/2 Pack Drained (150 g)
Servings per Container: 2
Amount Per Serving % Daily Value
Calories 15
Total Fat 0 g 0%
Sodium 0 mg 0%
Total Carbohydrate 6 g 2%
   Dietary Fiber 6 g 21%
Protein 0 g

Other Ingredients: Purified water, organic konnyaku flour and organic oat fiber (Juroat™).