Bionaturae Organic Gluten Free Fusilli Description
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Made With Rice, Potato and Soy
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USDA Certified Organic
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Made In Italy
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Gluten Free
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Kosher
Made in a dedicated gluten free facility in Italy, bionaturae® pasta is made to cook “al dente” and closely match the flavor and nutritional content of wheat pasta. Gluten free and delicious! Make your own homemade tomato sauce with bionaturae’s extra virgin olive oil and tomato products for the authentic Italian dinner you’ve been missing.
Bring 3 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 12 oz of gluten free pasta and cook uncovered, stirring regularly so pasta does not stick. Maintain full boil to ensure proper cooking. Drain the pasta, do not rinse, add sauce right away and enjoy.
Cooking time: 10 minutes
Gluten, milk, eggs, wheat, fish, shellfish, peanuts, tree nuts.
| Amount Per Serving | % Daily Value | |
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| Calories | 200 | |
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| Calories from Fat | 10 | |
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| Total Fat | 1 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 42 g | 14% |
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| Dietary Fiber | 2 g | 8% |
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| Sugars | 1 g | |
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| Protein | 5 g | |
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| Vitamin A | 0 | 0% |
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| Vitamin C | 0 | 0% |
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| Calcium | 2% | |
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| Iron | 0 | 6% |
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