-5%

Blue Diamond Almond Breeze® Almond Coconut Blend Unsweetened Vanilla — 32 fl oz

Evolution Salt Co Gourmet Himalayan Salt Shaker — 5 oz
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R$140,58

Blue Diamond Almond Breeze® Almond Coconut Blend Unsweetened Vanilla — 32 fl oz

SKU: TvLh-041570089774 Categorias: , , , , Tag:

Descrição

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Blue Diamond Almond Breeze® Almond Coconut Blend Unsweetened Vanilla Description

  • Almondmilk/Coconutmilk Blend
  • 40 Calories per Serving
  • Non-GMO Project Verified
  • Dairy Free • Casein Free • Lactose Free, Cholesterol Free
  • Gluten Free • Soy Free, Peanut Free, Eggs Free, MSG Free
  • Kosher
  • Vegan
  • 50% More Calcium Than Dairy Milk
  • Unsweetened

Creamy, delicious Almond Breeze® Almondmilk with a delicate touch of Coconut.

 

Try this pineapple mango smoothie

 1 cup Almond Breeze®          1 tbsp toasted slivered almonds

 1 cup mango cubes                 1 tsp ground flax or chia seeds (optional)

 1 cup pineapple chunks

 

Add all ingredients to blender and puree until smooth. Makes 2 servings.

 

 

 

Directions

After opening, keep refrigerated and use within 7-10 days.
Shake Well • Serve Chilled • Do Not Freeze

Free Of

GMOs, dairy, soy, lactose, cholesterol, peanuts, casein, gluten, eggs and MSG.

Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: 4
Amount Per Serving % Daily Value
Calories 40
   Calories from Fat 30
Total Fat 3.5 g 5%
   Saturated Fat 1 g 5%
   Trans Fat 0 g
   Polyunsaturated Fat 0.5 g
   Monounsaturated Fat 1.5 g
Cholesterol 0 mg 0%
Sodium 120 mg 5%
Potassium 170 mg 5%
Total Carbohydrate 1 g 0%
   Dietary Fiber <1 g 0 g 4%
   Sugars 0 g
Protein 1 g
Vitamin A 10%
Vitamin C 0%
Calcium 45%
Iron 4%
Vitamin D 25%
Vitamin E 50%
Riboflavin 2%
Phosphorus 2%
Magnesium 4%
Zinc 0%
Copper 2%
Manganese 6%

Other Ingredients: Almondmilk (filtered water, almonds), coconutmilk (filtered water, coconut cream), calcium carbonate, natural flavors, potassium citrate, sea salt, sunflower lecithin, gellan gum, vitamin A palmitate, vitamin D2, D-alpha-tocopherol (natural vitamin E).

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