Bob’s Barefoot Gluten Free Biscuit & Baking Mix — 24 oz

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R$139,98

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SKU: TvLh-039978002051 Categorias: Alimentos e Bebidas, Baking, Misturas para biscoitos, Mixes, Suplementos em Oferta Tag: Bobs Barefoot Gluten Free Biscuit & Baking Mix -- 24 oz Suplementos em Oferta Food & Beverages Baking Mixes Biscuit Mixes

Descrição

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Bob’s Barefoot Gluten Free Biscuit & Baking Mix Description

Wheat Free
Gluten Free
Dairy Free
To Your Good Health®

Perfect for shortcakes, waffles, cobblers and potpies too!

Directions

For Biscuits:

2 Eggs
3/4 cup Buttermilk
2¾ cups Gluten Free Biscuit & Baking Mix
1/2 cup cold Butter, cubed
1/4 cup melted Butter

Preheat oven to 400°F. Grease a baking sheet, or line with parchment paper. Mix eggs and buttermilk in a small bowl and set aside. Place baking mix in a large bowl. Using a fork or pastry blender, cut in cold butter until the size of small peas. Add the egg mixture to the dry ingredients and stir until evenly moistened. Turn mixture out onto a gluten-free floured surface and knead briefly to form a dough. Pat dough out to 1-inch thick. Fold the dough in half over itself and pat out again to 1-inch thick. Repeat folding and patting twice more. Cut biscuits and transfer to the baking sheet. Brush the top of each biscuit with melted butter. Bake until golden-brown, about 20 minutes. Makes 8 biscuits.

Free Of

Gluten.

Nutrition Facts

Serving Size: 1/4 Cup (34 g)

Servings per Container: 18

	Amount Per Serving	% Daily Value

Calories	120

Calories from Fat	5

Total Fat	0 g	0%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	270 mg	11%

Total Carbohydrates	27 g	9%

Dietary Fiber	1 g	4%

Sugars	1 g

Protein	2 g

Vitamin A		0%

Vitamin C		0%

Calcium		6%

Iron		2%

Other Ingredients: Gluten free flour blend (sweet white rice flour, brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), baking powder (monocalcium phosphate, baking soda, cornstarch), sugar, salt, baking soda.
Manufactured in a facility that uses tree nuts and soy.