Bob’s Barley Flour Description
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Premium Quality
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Non GMO Project Verified
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Kosher
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An Employee-Owned Company
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You Can See Our Quality®
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To Your Good Health® ~ Bob Moore
Barley Flour is 100% stone ground from the finest quality dehulled barley at Bob’s Red Mill. Barley flour has a sweet, nut-like flavor that enhances the flavor of pancakes, bread dough, quick breads, rye bread and more. Add it to your favorite baking recipes to enjoy the vitamins and minerals of whole grain barley.
Bob’s Red Mill’s finely ground, 100% stone ground barley flour is milled on cool and slow turning, century-old stone-buhr millstones. Barley is an excellent source of fiber, including soluble and insoluble fiber, which may reduce the risk of heart disease. Barley grains have a low glycemic load, which also helps keep glucose levels steady.
Barley flour has a sweet, nut-like flavor and may be added to your favorite baked goods recipes for additional flavor and nutrition and a wonderfully tender texture. Try substituting 1/2 cup of barley flour in place of your regular flour in rye bread, biscuits, pancakes, cookies, muffins and breads.
GMOs.
| Amount Per Serving | % Daily Value | |
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| Calories | 130 | |
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| Total Fat | 0.5 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 27 g | 10% |
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| Dietary Fiber | 3 g | 11% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | 0% | |
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| Protein | 3 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 9 mg | 0% |
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| Iron | 1 mg | 6% |
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| Potassium | 108 mg | 2% |
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