Bob’s Red Mill All Purpose Baking Flour Gluten Free Description
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Gluten Free
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Non-GMO Sourced Pledge
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Kosher
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You Can See Our Quality
Dear Friends,
Over the years we have introduced a variety of measures to ensure our strict gluten free standards are met. We inspect all farm deliveries, use a dedicated gluten free production facility and employ R5-ELISA gluten testing in our quality control laboratory. Knowing that we’re providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort.
To your good health,
Bob Moore
This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it’s a great choice for gluten free breads, crackers, muffins, cookies and pancakes.
How To Use This Product
You can replace wheat flour with Bob’s Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour. (See chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe.
| Baked Good | Quantity of Xanthan Gum to Use |
| Cookies | 1/4 tsp per cup of flour |
| Cakes | 1/2 tsp per cup of flour |
| Muffins and Quick Breads | 3/4 tsp per cup of flour |
| Breads | 1 to 1½ tsp per cup of flour |
| Pizza Crust | 2 tsp per cup of flour |
Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum.
Gluten, GMOs.
| Amount Per Serving | % Daily Value | |
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| Calories | 120 | |
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| Total Fat | 0.5 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 25 g | 9% |
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| Dietary Fiber | 4 g | 14% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | 0% | |
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| Protein | 3 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 13 mg | 2% |
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| Iron | 1 mg | 6% |
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| Potassium | 176 mg | 4% |
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Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed Gluten Free in Bob’s Red Mill’s quality control laboratory.
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