Bob’s Red Mill, Aveia Escocesa, Integral, Sem Glúten, 20 oz (567 g)

• An Employee-Owned Company
• Stone Ground – Whole Grain
• Sourced Non-GMO Pledge
• You Can See Our Quality
• 100% Whole Grain
• 36 g or More Per Serving
• 100% of the Grain is Whole Grain
• Kosher Pareve

Our Gluten Free Scottish Oatmeal is an exceptionally creamy and satisfying hot cereal milled in the same old-fashioned way as the original stone ground porridge of ancient Scotland. Each batch is handled with care in our dedicated gluten free facility and tested in our state-of-the-art laboratory to ensure our strict gluten free quality standards are met.

Dear Friends,

Many years ago, I traveled to the border country of Scotland to learn the secrets of traditional Scottish Oatmeal. I found my way to the legendary Preston Mill, on the banks of the River Tyne, where they have been milling oats since the sixteenth century. For days I stayed at this historic water-powered mill, studying everything from their special method for toasting oats to the ancient milestones. I took this knowledge home with me to Bob’s Red Mill, and I am proud to say we have since perfected the art of stone grinding oats to make classic Scottish Oatmeal. I top mine with just a little butter and brown sugar, and it is absolute perfection.

To your good health,

Bob Moore