Bob’s Red Mill Natural Almond Flour Super-Fine Description
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Super-Fine From Whole Almonds
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Great for Baking
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Non-GMO Sourced
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Paleo Friendly
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Gluten Free
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Grain Free
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Kosher
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To Your Good Health® – Bob Moore
Bob’s Red Mill’s natural almond flour is ground from whole almonds with the skin intact. It is gluten free and contains 3 grams of carbohydrates per serving. Use it in grain free and gluten free baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes, and muffins.
Dear Friends,
Pure and simple. Those are the perfect words to describe Bob’s Red Mill® Natural Almond Flour. Take a look at the ingredients – or rather, the ingredient. That’s right. There’s only one: almonds. It doesn’t get much simpler than that. And we think that’s just how it should be.
To Your Good Health,
Bob Moore
Reasons to Love Almond Flour
Great for Baking • Grain Free • Gluten Free • Paleo Friendly
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Gluten, GMOs, grains.
| Amount Per Serving | % Daily Value | |
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| Calories | 80 | |
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| Total Fat | 6 g | 8% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 3 g | 1% |
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| Dietary Fiber | 1 g | 4% |
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| Total Sugars | 1 g | |
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| Includes 0g Added Sugars | 0% | |
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| Protein | 3 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 29 mg | 2% |
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| Iron | 1 mg | 6% |
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| Potassium | 93 mg | 2% |
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Manufactured in a facility that also uses tree nuts and soy. Tested and confirmed Gluten Free in the quality control laboratory.
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