Bob’s Red Mill Organic Spelt Berries Description
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Grains – Of – Discovery
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The Traditional Grain of Germany
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Great for Grain Bowls, Soup and Salads
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Ancient Relative of Modern-Day Wheat
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Chewy Texture and Sweet, Nutlike Flavor
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Whole Grain • Non GMO • Kosher
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Bob’s Red Mill Passport To Whole Grain Adventure
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An Employee-Owned Company
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To Your Good Health® ~ Bob Moore
Organic Spelt is one of our favorite ancient grains and a relative of modern common wheat. Enjoy its nutty flavor and beneficial nutrients in spelt bread, soups, salads and pilafs.
Dear Friends,
At Bob’s Red Mill, we’re always in search of new whole grain adventures, and heirloom grains like spelt are more popular than ever. The history of spelt stretches back to neolithic times, and it was widely grown in Germany during the Iron and Middle Ages. Today, these “super grains” are prized for the delicious flavor and texture they add to grain bowls, salads, side dishes and entrees. Try them and you’ll see!
To your good health,
Bob Moore
Basic Cooking Instructions
Stovetop: Bring 2 quarts of water to a boil in a pot with 1 tsp salt. Add 2 cup rinsed spelt berries, return to boil, then reduce the heat to medium-high and boil uncovered until soft, about 30 minutes. Drain off cooking water, then serve.
Slow Cooker: Place 1 cup rinsed spelt berries, 3 cups water and 1 tsp salt in a slow cooker. Cover and cook on low for 4 hours or high for 3 hours. Drain excess water and serve.
Multi-Cooker: Place 1 cup rinsed spelt berries, 3 cups water and 1 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 25 minutes. Quick release the pressure. Drain excess water and serve.
Makes 4 servings.
GMOs.
| Amount Per Serving | % Daily Value | |
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| Calories | 170 | |
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| Total Fat | 1 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 33 g | 12% |
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| Dietary Fiber | 7 g | 25% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | 0% | |
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| Protein | 6 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 11 mg | 0% |
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| Iron | 1 mg | 6% |
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| Potassium | 169 mg | 4% |
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