Descrição

If you’re tired of your sauces being too thin and resembling soup, try adding Gluten Free Potato Flour from Bob’s Red Mill.

Gluten Free Potato Flour is perfect for thickening sauces, gravies and soups to add a richer texture and mouthfeel without influencing the taste. Potato flour can also be useful in gluten-free baking, giving your baked goods a moist, crumb-like texture without having a negative impact on your digestive system.

Don’t suffer from runny sauces, thin gravies and digestive discomfort any longer by adding Gluten Free Potato Flour from Bob’s Red Mill. But it today from eVitamins and save big!