Descrição

Bob’s Red Mill Xanthan Gum Gluten Free Description

  • Premium Quality
  • Great for Baking
  • Gluten Free
  • Kosher
  • You Can See Our Quality®

Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas capmestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability makes it the ideal substitute for gluten in gluten-free baking.

 

Dear Friends,

As a boy, one of my greatest joys was spending time in the kitchen with my grandmother while she made her famous cinnamon rolls. Grandmother told me that the secret to making delicious cinnamon rolls was simple: always use the very best ingredients. As I grew up, I took her words to heart. I’m committed to providing you with top-quality ingredients, and I am proud to say my grandmother would approve of the superior xanthan gum you’ll find in the package. It is nothing less than the very best!

 

Happy baking,

Bob Moore


Directions

Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp xanthan gum.

 

Baked Good Quantity of Xanthan Gum to Use
Cookies 1/4 tsp per cup of flour
Cakes 1/2 tsp per cup of flour
Muffins and Quick Breads 3/4 tsp per cup of flour
Breads 1 to 1½ tsp per cup of flour
Pizza Crust 2 tsp per cup of flour

 

If using to thicken liquid, it is best to first make a slurry of the xanthan gum with a small amount of liquid (oil or other fat is best) before incorporating into the larger batch. This will help eliminate clumping.

 

Store in a cool, dry place. Keeps best sealed for freshness.

Free Of

Gluten.

Nutrition Facts
Serving Size: 1 Tbsp. (9 g)
Servings per Container: About 25
Amount Per Serving % Daily Value
Calories 30
Total Fat 0 g 0%
   Saturated Fat 0 g 0%
   Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 350 mg 15%
Total Carbohydrate 7 g 3%
   Dietary Fiber 0 g 0%
   Total Sugars 0 g
     Includes 0g Added Sugars 0%
Protein 1 g
Vitamin D 0 mcg 0%
Calcium 5 mg 0%
Iron 0 mg 0%
Potassium 29 mg 0%

Other Ingredients: Xanthan gum.

Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed gluten free in Bob’s Red Mill’s quality control laboratory.