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Carlson Olive Your Heart Olive Oil Garlic — 8.4 fl oz

Name: Loja Mais
Price range: $

Compre 2 ou mais unidades desse produto e ganhe 10% de desconto.

O preço original era: R$383,46.O preço atual é: R$317,74.

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SKU: TvLh-088395198106 Categorias: Ácidos graxos ômega, EPA e DHA, Omega-3, Suplementos em Oferta, Vitaminas e Suplementos Tag: Carlson Olive Your Heart Olive Oil Garlic -- 8 4 fl oz Suplementos em Oferta Vitamins & Supplements Omega Fatty Acids Omega-3 EPA & DHA

Descrição

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Carlson Olive Your Heart Olive Oil Garlic Description

Optimal Cardiovascular System Support
Premium Olive Oil
1480 mg Omega-3s
Dietary Supplement
Gluten Free
No Artificial Ingredients

Carlson Olive Your Heart blends premium Terra Creta extra virgin olive oil from the heart of Crete, Greece with the most beneficial omega-3s, EPA and DHA, from deep, cold-water fish. It’s milk and smooth, and makes it easy and delicious to add healthy heart nutrients into your diet.

Olive Oil

Polyphenols

• Antioxidant

Omega-9 Oleic Acid

• Heart Health

• Inflammation Balance

• Immune Support

+ Omega-3s

EPA

• Cardiovascular Health

• Joint Health

• Healthy Mood

DHA

• Brain Function

• Healthy Vision

• Nerve Health

= Olive Your Heart

Directions

Take one tablespoon daily at mealtime. Refrigerate after opening. Preferable use within 30 days. Do not heat the oil.

Free Of

Gluten, artificial ingredients.

Supplement Facts

Serving Size: 1 Tablespoon (15 mL)

Servings per Container: About 17

	Amount Per Serving	% Daily Value

Calories	130

Total Fat	13 g	17%

Saturated Fat	1.5 g	8%

Cholesterol	70 mg	23%

Fish Oil	4.5 g	*

Omega-3 Fatty Acids **	1480 mg	*

EPA (Eicosapentaenoic Acid) **	360 mg	*

DHA (Docosahexaenoic Acid) **	900 mg	*

Greek Olive Oil	9.1 g	*

Omega-9 Fatty Acids **	6800 mg	*

Oleic Acid **	6300 mg	*

** Reported as triglycerides.

*Daily value not established.

Other Ingredients: Natural garlic flavor, sunflower oil, natural mixed tocopherols, rosemary extract, mono-glycerides, diglycerides. Contains soy and fish: cod, pollock, and haddock.