Celebration Herbals Organic Parsley Leaf Tea Caffeine Free Description
- Absolutely Organic
- Herbal Tea
- Kosher
About Parsley…
Indigenous to eastern Europe, Parsley has a long history of use in Turkey and Lebanon. Later, the English would spread it around the world after learning its many uses.
Associated with spiritual protection, war, and St. Peter, the Greeks originally used Parsley as a garnish to guard a meal from evil. The tradition of garnishing with Parsley continues today, but the purpose is different; it has a fresh clean flavor and many medicinal benefits that chefs appreciate.
Brewing a nice green cup, with aromas of a summer garden, Parsley tea is an ancient and revered beverage that is being rediscovered today.
Better herbs make Better Tea
No flavorings, preservatives or sweeteners of any kind.
It all starts with the herbs. Celebration Herbals is dedicated to bringing you the best tasting teas, grown and processed as close to “the way nature intended” as possible and never irradiated.
Our herbs are grown and harvested with the highest standards of quality control. You can trust our new special designations – Absolutely Organic, Ethically Wildcrafted and Pure Quality.
We are committed to the environment. In this box you won’t find any strings, tags, or staples in our chlorine free bags. In addition, our boxes are made from 100% recycled cardboard. A resealable freshness bag is used to extend the quality and life of your tea.
We hope you enjoy the beneficial pleasure of drinking these teas as much as we have enjoyed blending, hand crafting and packaging them for you.
Herbally Yours,
Celebration Herbals
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Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water. This is a delicate herb and is more potent when exposed to high temperatures for a short period of time. So that your tea has its maximum medicinal properties and flavour, be sure that your water is at a rolling boil when you pour it over your teabags.
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If you desire a medicinal tea: use one tea bag per cup of hot water, cover, boil, and steep for 7-12 minutes. This is known as the infusion method.
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If you desire a pleasure tea or quick brew: use one tea bag per cup of hot water. Pour boiling water over teabags, cover, steep 3 to 5 minutes to taste.
Flavorings, preservatives, sweeteners and caffeine.
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