Descrição

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Chebe All Purpose Bread Mix Gluten Free Description

  • Delicious By Nature™
  • Gluten Free

It was 1999 when Chebe decided to bring to the U.S. the great tasting bread enjoyed in Brazil. Even though it was naturally gluten free, Chebe didn’t make a big deal about it until Chebe got loads of mail from gluten-intolerant customers.

 

The message was simple: customers loved that this bread was full of flavor without an aftertaste. Today, all Chebe’s dry mixes and frozen breads prove that gluten free can taste great. Give Chebe® a try. They think you’ll agree that it’s delicious by nature.


Directions

Sandwich Buns Baking Instructions: Preheat oven to 375 F.

 

Blend Chebe All-Purpose Bread Mix with 2 tbsp. oil, 1 cup shredded cheese (optional; sharp or hard cheeses work best) and 2 large eggs. Slowly blend in exactly 1/4 cup water or milk/milk substitute.

Knead dough with hands until it is smooth.

 

Divide dough into 4 equal pieces, shaping each into a 4 inch diameter patty. Place 1-2 inches apart on an  ungreased baking sheet (line with parchment if available).

 

Brush with oil.

 

Bake 20-25 minutes until lightly browned. Let cool, slice in half, add sandwich fixings of your choice and enjoy.

 

*Cheese and milk contain lactose and casein.

Free Of

Gluten, soy, corn, rice, potato, yeast, peanuts, tree nuts, lactose and casein, iodine, sugar, GMO.

Nutrition Facts
Serving Size: 0.75 oz Dry Mix (21 g)
Servings per Container: 10
Amount Per Serving % Daily Value
Calories 70
  Calories from Fat 0
Total Fat 0 g 0%
  Saturated Fat 0 g 0%
  Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 140 mg 6%
Total Carbohydrate 17 g 6%
  Dietary Fiber 0 g 0%
  Sugars 0 g
Protein 0 g *
Vitamin A 0%
Calcium 0%
Vitamin C 0%
Iron 0%
*Daily value not established.

Other Ingredients: Manoioc (tapioca) flour, modified manoic starch (100% manoic), iodine-free sea salt, cream of tartar and sodium bicarbonate.