Cultures For Health Real Kefir Water Kefir Grains Starter Culture — 1 Packet
R$318,84
Cultures For Health Real Kefir Water Kefir Grains Starter Culture — 1 Packet
- Descrição
Descrição
Cultures For Health Real Kefir Water Kefir Grains Starter Culture Description
The easy way to make your own probiotic-rich, non-dairy kefir.
- A lacto-fermented beverage with probiotic benefits
- Easy DIY project – make your own kefir at home!
- 1 box contains a packet of heirloom-style water kefir grains
- Can be used to culture sugar water, fruit juice and coconut water
- Reusable culture – makes up to 2 quarts water kefir with every batch
- Non-GMO
- Gluten-free
Kefir is cool. It’s even cooler when it’s made without dairy. By simply mixing yeasts and bacteria, you get Water Kefir Grains (WKG), a tasty and versatile “grain-like” ingredient that can be used to make delicious probiotic-rich drinks. Water Kefir Grains create a fizzy lacto-fermented beverage from sugar water, fruit juice or coconut water, making this a great alternative to milk kefir.
Unlike other cultured beverages that taste tart or tangy, water kefir stays sweet. After culturing, this probiotic drink can be bottled to create soda-worthy carbonation and effervescence.
How long will it take?
Total fermentation time: 5 – 7 days
Active, hands-on time: 5 – 10 minutes every 1 – 2 days
What will I need to get started?
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1 packet dehydrated water kefir grains (in this box)
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Bottled spring water or any water free of chlorine and fluoride
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Stainless steel pot
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Thermometer
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Glass jar or plastic container
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Cane sugar (avoid coconut sugar, maple sugar and the like)
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Coffee filter or tight-weave cloth
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Rubber band
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Mesh strainer
How does this work?
First, prepare sugar water:
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Heat ½ cup water and pour into a glass jar or plastic container
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Dissolve ¼ cup sugar in water
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Add 2-1/2 – 3-1/2 cups room-temperature water (Note: total volume should be 3-4 cups of sweetened water.)
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Check that the temperature of the water is 68 – 85 degrees F; adjust as needed
Now you can activate your water kefir grains:
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Add water kefir grains to jar
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Cover jar with coffee filter or cloth, secured by a rubber band
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Keep in a warm spot (68 – 85 degrees F) for 24-48 hours
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Once culturing is complete, prepare a new batch of sugar water
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Strain the kefir grains from finished water kefir and place in new batch of sugar water. Repeat process every 24-48 hours.
What can I make with this?
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Enrich plain water
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Bottle to make a soda-like beverage, naturally flavored with fruit or fruit juice
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Freeze into ice pops and enjoy for dessert
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Blend into a homemade dressing
Store in a cool, dry place/refrigerate for long-term storage.
GMOs, gluten.
Amount Per Serving | % Daily Value | |
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Calories | 0 | |
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Total Fat | 0 g | 0% |
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Sodium | 0 mg | 0% |
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Total Carbohydrate | 0 g | 0% |
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Protein | 0 g | |
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Manufactured in a facility that processes products containing dairy and soy.
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