Descrição

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Eden Foods Agar Agar Sea Vegetable Gelatin Flakes Description

A Seaweed Gelatin Substitute That Is:

  • Low Sodium
  • Fat Free
  • Easy to Use
  • Kosher

Eden Agar Agar Flakes (Kanten) is a vegetable gelatin made of a variety of sea vegetables with strong thickening properties.  The seaweeds are boiled to a gel, pressed, dried and crushed into flakes.

Perfect for desserts, pie fillings, jellies, custards, puddings, parfaits, fruit or vegetable aspics and more. The flakes dissolve in hot liquids and thicken as they cool.


Directions

Add 4 tablespoon of flakes to 4 cups fruit juice or stock, bring to a boil, reduce heat and simmer 5 minutes or until dissolved.  Add fruits or vegetables and cool until firm.

Nutrition Facts
Serving Size: 1 Tbsp. (1.5 g)
Servings per Container: 19
Amount Per Serving % Daily Value
Calories 0
   Calories from Fat 0
Total Fat 0 g 0%
Sodium 10 mg 0%
Total Carbohydrates 1 g
   Dietary Fiber 1 g 4%
Protein 0 0%

Other Ingredients: Seaweed Gelidium