Eden Foods Daikon Radish Pickled with Rice Bran Description
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Pickled with Rice Bran
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Kosher
Fine long white daikon radishes, slow sun-drying, and pickling with rice bran and sea salt creates this traditional nuka pickle. Two slices are customarily served at meals end to cleanse the palate and aid digestion. They are popular in nori rolls and sushi as well.
Rinse before serving.
| Amount Per Serving | % Daily Value | |
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| Calories | 5 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 250 mg | 10% |
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| Total Carbohydrate | 1 g | 0% |
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| Sugars | 0 g | |
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| Protein | 0 g | 0% |
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