Eden Foods Organic Black Beans Dry Description
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USA Farm Grown
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Organic
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Kosher
Black Beans
Eden organic USA family farm black turtle beans. Creamy and sweet Michigan grown. A Mexican staple and favorite in the Americas and Caribbean. High quality vegetable protein, rich in fiber, iron, and thiamin. Dark beans are higher in antioxidant anthocyanins found in their skin. Ideal with grains, in soups, stews and salsa dips, tacos, burritos…
To Prepare:
Soak: Wash beans, cover with 3 inches water. Soak 6 to 8 hours or overnight. Water plants with soaking water.
OR
Place in a pot with 3 inches water, bring to a boil, turn off flame, cover, and let sit 1½ h ours. Discard soaking water.
Cook: Place 3 cups of water per 1 cup of soaked beans in a heavy pot. Bring to a boil. Cover, reduce flame, and simmer at least 1½ hours.
Note: ½ cup dry beans = 1½ cup cooked.
| Amount Per Serving | % Daily Value | |
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| Calories | 160 | |
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| Calories from Fat | 5 | |
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| Total Fat | 0.5 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 10 mg | 0% |
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| Potassium | 330 mg | 9% |
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| Total Carbohydrate | 29 g | 10% |
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| Dietary Fiber | 16 g | 64% |
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| Sugars less than | 1 g | |
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| Protein | 11 g | 22% |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 4% | |
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| Iron | 20% | |
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| Thiamin (B1) | 20% | |
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| Riboflavin (B2) | 6% | |
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| Pyridoxine Hydrochloride (B6) | 8% | |
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| Folate (B9) | 15% | |
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| Phosphorus | 15% | |
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| Magnesium | 20% | |
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| Zinc | 10% | |
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| Manganese | 25% | |
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