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Eden Foods Udon Wheat Pasta Description
Kosher
Rich, hearty and satisfying, these expertly made noodles are versatile and easy, readily useable in a variety of recipes and all cooking styles.
Directions
To Prepare: Add to boiling water, simmer, uncovered for 8 to 10 minutes. Be careful not to overcook. Drain and rinse with cold water. Serve hot or cold as recipe and weather dictate.
Serving Suggestion:
- Add to a broth or shoyu sauce, kombu, and mirin, or dip in or drizzle with ponzu- both are traditional, delicious, and the most common ways to eat noodles in Japan.
- Add to stir fried or steamed vegetables, tofu, pasta salads, soups, casseroles, one-pot meals e.g., nabe, and serve with tempura.
Nutrition Facts
Serving Size: 2 oz (55 g)
Servings per Container: About 4.5
| Amount Per Serving | % Daily Value | |
| Calories | 190 | |
| Calories from Fat | 15 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 660 mg | 28% |
| Potassium | 170 mg | 5% |
| Total Carbohydrate | 37 g | 12% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 5 g | |
| Protein | 8 g | 16% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 10% | |
Other Ingredients: Hard red winter and hard red spring wheat flours, sea salt.
Product of Japan.
