Edward & Sons Japanese Restaurant Style Miso Cup Soup Gluten Free Description
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Only 50 Calories Per Serving
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Made with Organic Miso
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Just Add Water
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Gluten Free
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Vegan
Miso (pronounced meé-so), one of Asia’s most important foods, was first enjoyed in China more than two thousand years ago. Buddhist monks brought this versatile soyfood to Japan, where it evolved into the delicious miso soup we enjoy today. Originally reserved exclusively for nobility, miso is now a treasured staple in homes and kitchens throughout Asia. Thanks to its wonderful flavor and unique nutritional profile, miso soup has become a featured menu item in sushi bars and Japanese restaurants around the world.
To create Japanese Restaurant Style Miso-Cup, our food artisans age organic soybeans and organic rice with a traditional starter culture called “koji”. Salt, time and pressure regulate this aging process and yield the culinary treasure known as miso. Select onion, yeast, mushroom and seaweed extracts tastefully enhance complex miso flavors. The addition of our classic miso “soup bits” make this delicious Miso-Cup complete.
To Make Miso – Cup:
1. Squeeze contents from one Miso-Cup Soft-Pack into a mug or bowl.
2. Add 8 oz. of hot water; stir thoroughly.
3. Add contents of one Soup Bits Packet.
4. Stir and enjoy!
Gluten.
| Amount Per Serving | % Daily Value | |
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| Calories | 50 | |
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| Total Fat | 1 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 990 mg | 43% |
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| Total Carbohydrate | 7 g | 3% |
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| Dietary Fiber less than | 1 g | 0% |
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| Total Sugars | 3 g | |
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| Includes Added Sugar | 0 g | 0% |
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| Protein | 3 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 33 mg | 4% |
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| Iron | 1 mg | 4% |
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| Potassium | 120 mg | 3% |
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Soup Bits Packet: Tofu (soymilk, rice starch, calcium carbonate), cabbage, wakame seaweed, chopped onion, green onion.
Allergen: Contains soy.
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