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Ener-G English Muffins Gluten Free — 14.8 oz

Name: Loja Mais
Price range: $

Compre 2 ou mais unidades desse produto e ganhe 10% de desconto.

O preço original era: R$188,38.O preço atual é: R$149,60.

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SKU: TvLh-075119602254 Categorias: Alimentos e Bebidas, Pães e Pãezinhos, Rolls, Suplementos em Oferta Tag: Ener-G English Muffins Gluten Free -- 14 8 oz Suplementos em Oferta Food & Beverages Breads & Rolls Rolls

Descrição

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Ener-G English Muffins Gluten Free Description

Wheat Free • Gluten Free • Dairy Free
Kosher

Since 1962, Ener-G Foods has worked to meet the challenging requirements for diet-restricted consumers. We have developed our bakery line to not only exclusively producer wheat-free, gluten free, dairy free, nut-free products, but we also offer egg-free, soy free and yeast free items. For over 40 years we have been committed to product freshness and producing the most innovative baked goods.

Directions

Storage Recommendations:
Ener-G® Foods recommends that once opened products be put into an airtight container and refrigerated. Freezing our products in their original packages causes them to dry out and crumble. If you wish to freeze our products it is best to remove them from thier original packages and place them in a freezer friendly container. Once opened our products can last a few days, with refrigeration they last approximately 1 week.

Serving Suggestions:
Toast or Microwave for 20-30 seconds.

Free Of

Wheat, gluten, diary, casein, cholesterol, saturated fat and trans fat

Nutrition Facts

Serving Size: 1 Muffin (105 g)

Servings per Container: 4

	Amount Per Serving	% Daily Value

Calories	260	*

Calories from Fat	90	*

Total Fat	10 g	15%

Saturated Fat	1 g	0%

Trans Fat	0 g	*

Cholesterol	0 mg	0%

Sodium	420 mg	18%

Total Carbohydrate	41 g	14%

Dietary Fiber	4 g	16%

Soluble Fiber	3 g	*

Insoluble Fiber	1 g	*

Sugars	4 g	*

Protein	2 g	*

Vitamin A		0%

Vitamin C		0%

Calcium		10%

Iron		4%

*Daily value not established.

Other Ingredients: Filtered Water, Rice Flour,Tapioca Flour, apple sauce (apple, water), high oleic safflower oil, Ener-G sour dough starter (rice flour, tapioca syrup, yeast, salt), pear juice concentrate, xanthan gum, Ener-G egg replacer [[tapioca flour, potato starch leavening (calcium lactate, calcium carbonate, glucono delta lactone), cellulose gum], yeast sunflower lecithin, orange citrus fiber, salt, baking powder (glucono delta lactone, calcium carbonate & magnesium carbonate).
Produced in a facility that also processes eggs.