Ener-G Pizza Shells Yeast Free 6" Description
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Gluten, Wheat, Yeast, Dairy, Egg, Soy and Nut Free
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6-inch Pizza Shells
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Kosher
Serving Suggestion: Baking instructions for Margherita Pizza: preheat oven to 400 degrees F. Use 3 pizza shells, Baste top of shells with olive oil, spread crushed tomatoes (whole canned tomatoes, blend in a blend or crush with a fork, add crushed garlic), sprinkle with oregano, fresh basil (1 to 2 leaves chopped), rated parmesan cheese and olive oil. Bake until tomatoes & crust look done (approx.,10-12 mins.) Add shredded mozzarella, bake until cheese is melted. Remove from oven, garnish with fresh basil and let stand 2 min. Slice and serve. Optional: Add sliced bell peppers, olives or any favorite topping. Refrigerate or freeze leftovers.
Storage Instructions: Keep in a cool dry place. Does not need freezing. Refrigerate after opening to preserve freshness.
Gluten, wheat, yeast, dairy, egg, soy and nuts.
| Amount Per Serving | % Daily Value | |
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| Calories | 60 | |
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| Calories from Fat | 20 | |
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| Total Fat | 2.5 g | 4% |
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| Saturated Fat | 0 g | 1% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 115 mg | 5% |
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| Total Carbohydrate | 10 g | 3% |
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| Dietary Fiber | 1 g | 6% |
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| Sugars | 0 g | |
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| Protein | 1 g | |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 2% | |
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| Iron | 2% | |
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Produced in a facility that also processes eggs.
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