Serving Suggestion: Baking instructions for Margherita Pizza: preheat oven to 400 degrees F. Use 3 pizza shells, Baste top of shells with olive oil, spread crushed tomatoes (whole canned tomatoes, blend in a blend or crush with a fork, add crushed garlic), sprinkle with oregano, fresh basil (1 to 2 leaves chopped), rated parmesan cheese and olive oil. Bake until tomatoes & crust look done (approx.,10-12 mins.) Add shredded mozzarella, bake until cheese is melted. Remove from oven, garnish with fresh basil and let stand 2 min. Slice and serve. Optional: Add sliced bell peppers, olives or any favorite topping. Refrigerate or freeze leftovers.

Storage Instructions: Keep in a cool dry place. Does not need freezing. Refrigerate after opening to preserve freshness.