Descrição

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Enjoy Life Lentil Chips Gluten Free Thai Chili Lime Description

  • Light & Airy
  • 40% Less Fat (than the leading potato chip)
  • High Protein Lentils
  • Plant-Based
  • Allergy Friendly
  • Certified Gluten Free
  • Non-GMO Project Verified
  • Vegan
  • Kosher
  • Product of The USA

Made with All-Natural Ingredients

High-Protein lentils, finely milled into flour, topped with a specially developed dairy-free flavor for a chip with serious crunch.

 

Since 2001 Millions of People have enjoyed our foods without worry. With you in mind, our products are made using All-Natural Ingredients resulting in Great-Tasting Products you can Savor & Trust. For any occasion, our products allow you to Eat Freely!

 

From ancient times to the present, the lentil has proven to be one of the best sources of plant-based protein.

 

This chip’s unique recipe results in a protein-packed, crunchy experience, bursting with flavor as you savor a great-tasting “better-for-you” chip.

 

Enjoy Life’s Products are Free From Gluten and…

  • Wheat, Dairy, Soy, Sulfites, Lupin, Fish, Crustaceans
  • Peanuts, Tree Nuts, Casein, Egg, Sesame, Mustard, Shellfish


Directions

Eat Freely!

Free Of

Wheat, gluten, GMOs, dairy, peanuts, tree nuts, eggs, soy, fish, shellfish, casein, potato, sesame and sulfites.

Nutrition Facts
Serving Size: (28 g)
Servings per Container: 4
Amount Per Serving % Daily Value
Calories 140
Calories from Fat 60
Total Fat 6 g 9%
   Saturated Fat 0.5 g 3%
   Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 390 mg 16%
Total Carbohydrate 17 g 6%
   Dietary Fiber 0 g 0%
   Sugars 1 g
Protein 3 g
Vitamin A 2%
Vitamin C 2%
Calcium 0%
Iron 0%

Other Ingredients: Lentil chip (lentil flour, potato starch, salt, turmeric, canola oil, paprika), safflower and/or sunflower oil, seasoning (cane sugar, salt, chili pepper, onion powder, tomato powder, garlic powder, citric acid, vinegar powder [rice maltodextrin, white distilled vinegar], extractives of paprika, natural flavors, spice, rosemary extract.

Manufactured in a facility on shared equipment used to produce products that contain milk, wheat, soy or sesame. A validated allergen cleaning process is performed on equipment, along with allergen testing, with each product run.