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Essential Formulas Dr. Ohhira’s Probiotics® Professional Formula — 30 Capsules

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SKU: TvLh-695927121237 Categorias: Linhas Profissionais, Probiotics, Suplementos em Oferta, Vitaminas e Suplementos Tag: Essential Formulas Dr Ohhiras Probiotics® Professional Formula -- 30 Capsules Suplementos em Oferta Professional Lines Vitamins & Supplements Probiotics

Descrição

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Essential Formulas Dr. Ohhira’s Probiotics® Professional Formula Description

100% Vegetarian
Non-GMO
Chemical Free
Dairy Free
Gluten Free
5 Year Fermented Formula
Dietary Supplement
Probiotics
Prebiotics
Postbiotics

Dr. Ohhira’s Probiotics® Professional Formula uses a unique 5 year, long-term fermentation process to produce a superior biogenically-active probiotic supplement. This rich food matrix is fermented together with 12 strains of Lactic Acid bacteria resulting in a dense concentrate of naturally occurring prebiotics, live probiotics, and postbiotic metabolites which promote a healthy GI tract and improve gut health.* Developed by award winning microbiologist Lichiroh Ohhira, Ph.D., and esteemed research scientists from Okayama University, this formula combines ancient Japanese fermentation techniques with modern technology.

Dr. Ohhira’s Probiotics® Professional Formula differs from the Original Formula (3 year formula) by being naturally fermented for an additional 2 years in an anaerobic environment to increase its robust biogenic medium, further supporting gut health and colonic pH.*

Directions

Take one capsule twice daily with or without food or as directed by your healthcare practitioner.

Free Of

milk, egg, fish, tree nuts, wheat ( gluten), peanuts or soy allergens

Supplement Facts

Serving Size: (1 Capsule)

Servings per Container: 30

	Amount Per Serving	% Daily Value

Proprietary Fermented Food Concentrate including:	420 mg

Prebiotics-Fruits: Prunes (Prunus domestica), Goji berries (Lycium chinense), Figs (Ficus carica), Blueberries (vaccinium spp.), Red Bayberries (Myrica rubra), Yuzu fruit (Citrus junos), Vegetables (leaves): Japanese mugwort (Artemisia princeps), Komatsuna (Brassica rapa var. perviridis) Mushrooms (fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A. blazei), Maitake (Grifola frondosa) Seaweed (leaves & stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu Kelp (Laminaria japonica)	0

Probiotics ( used in fermentation): ( B. breve ss. breve M- 16v , B . infantis ss. infantis M-63, B. longum BB536), Th10 , (L. acidophilus ATCC SD5212 , L brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. Fermentum NBRC 3701, L. helveticus ss. jugurti BBRC 3809, L. plantarum TO-A) and Streptococcus thermophilus NBRC 13957.	0

POSTBIOTICS: (nutrients developed in fermentation process) including : ( such as acetic , citric , fulvic , humic ) , and phenyllactic acids ,) , , ( anti-oxidant), and	0

Other Ingredients: Mountain spring water, safflower oil, vegetarian soft-gel capsule ( roasted non-GMO starch, glycerin, food- grade carragenan from red seaweed, and class 1 natural caramel color), calcium carbonate, glycerin ester, vitamin E, beeswax, and lecithin.