Descrição

FoodScience of Vermont Aangamik® DMG Description

  • Supports Healthy Immune System
  • Gluten Free
  • Non-GMO
  • Vegetarian

Dimethylglycine (DMG) is a nutrient which is found in the cells of both plants and animals. The human body produces DMG in very small amounts. Supplementing the diet with higher levels of DMG greatly improves the nutritional environment of the cell. Dimethylglycine has been found effective in supporting immune system function and better utilization of oxygen at the cellular level. FoodScience of Vermont has been issued three U.S. Patents for N,Ndimethylglycine’s value and use in improving immunity and for benefiting cellular processes. DMG reduces lactic acid build up in the muscle thereby shortening recovery time after strenuous exercise and improving endurance.


Directions

As a dietary supplement, take 1 chewable tablet, one to three times daily.

Free Of

Gluten and GMOs.

Supplement Facts
Serving Size: 1 Chewable Tablet
Servings per Container: 90
Amount Per Serving % Daily Value
N,N-Dimethylglycine (DMG) 250 mg *
*Daily value not established.

Other Ingredients: Xyltiol, malic acid, stearic acid, vegetable stearate, silicon dioxide,