Suggested Uses:

– For true Louisiana flavor, add this saucy blend to rice, beans, meat and seafood.

– Stir it into soups or stews, or sprinkle it on foods before grilling or broiling.

– Rub or sprinkle on meats and poultry, fish, tofu, or tempeh, then cook.

– Combine with oil or melted butter and brush on meats, poultry, fish, seafood, tofu or tempeh before grilling or broiling.

– Turn half way through cooking and brush again.

– Sprinkle on meats, poultry, fish, seafood, or tofu at the table.

– Add to chili and bean soup recipes, seafood gumbos

– Include in beef burgers and soy or veggie burgers.

– Add to simple baked beans.

– Add to cooked grains for a robust main dish, or to quesadillas for a tempting appetizer.

– Add to dry ingredients when making cornbread.

– Add to vinaigrette dressings, mustards and mayo.

– Mix into side salads – chicken, shrimp, slaw, sweet potato, pasta, egg, or crab, for example.

– Add to deviled eggs, or other egg dishes.

– Stir Cajun Seasoning into your favorite tomato sauce. Use for dipping seafood.