Garden of Life Vitamin Code® RAW Calcium™ Description
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Raw Calcium
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Whole Food Plant Formula
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Helps Increase Bone Strength
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Kosher
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Verified NON-GMO
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Gluten Free
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Raw
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Vegetarian
reduce the risk of Osteoporosis and strengthen your bones and teeth with RAW CALCIUM™, a unique WHOLE FOOD PLANT CALCIUM formula.
Free from crushed rock, limestone, chalk and animal bones.
24 powdered Organically Grown Fruits and Vegetables PLUS
- 1600 IU Vitamin D3 to help your body absorb calcium efficiently
- 100 mcg Vitamin K2 as MK-7 and Magnesium to promote proper utilization of calcium in the bone, where you want it most.
Digestion-supporting probiotics and enzymes.
Make RAW CALCIUM™ an integral part of your daily bone health regimen including a calcium-rich diet and regular exercise.
gluten
| Amount Per Serving | % Daily Value | |
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| Vitamin C | 50 mg | 80% |
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| Vitamin D3 | 1600 IU | 400% |
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| Vitamin K2 (as MK-7) | 100 mcg | 130% |
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| Calcium (naturally occuring from Algae) | 756 mg | 80% |
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| Magnesium | 386 mg | 100% |
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| Strontium (naturally occurring from Algae) | 3.8 mg | |
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| Boron | 3 mg | |
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| Silica (naturally occurring from Algae) | 2.2 mg | |
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| Vanadium (naturally occurring from Algae) | 68 mcg | |
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| RAW Organic Fruit and Vegetable Blend Organic Apple (fruit), Organic Strawberry (fruit), Organic Cherry (fruit), Organic Beet (root), Organic Broccoli (stalk & flower), Organic Carrot (root), Organic Spinach (leaf), Organic Tomato (fruit), Organic Blackberry (fruit), Organic Blueberry (fruit), Organic Raspberry (fruit), Organic Green Bell Pepper (fruit), Organic Brussels Sprout (leaf), Organic Ginger (root), Organic Garlic (bulb), Organic Green Onion (bulb), Organic Parsley (leaf), Organic Cauliflower (flower & stem), Organic Red Cabbage (leaf), Organic Kale (leaf), Organic Cucumber (gourd), Organic Celery (stalk), Organic Asparagus (flower & stem) |
360 mg | |
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| RAW Probiotic and Enzyme Blend Lipase (95 FIP), Protease (714 HUT), Aspergillopepsin (4 SAPU), beta-Glucanase (from Cellulase) (1 BGU), Cellulase (69 CU), Bromelain (21,429 PU), Phytase (2 FTU), Lactase (57 ALU), Papain (26,667 PU), Peptidase (81 HUT), Pectinase (2 endo-PGU), Xylanase (18 XU), Hemicellulase (71 HCU), Lactobacillus plantarum, Lactobacillus bulgaricus, Saccharomyces cerevisiae (500 Million CFU) |
64 mg | |
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