Descrição

Glutenfreeda Gluten Free Instant Oatmeal Natural Description

  • 100% Whole Grain
  • Low Fat • Low Sodium
  • Good Source of Fiber & Protein
  • America’s #1 Selling Gluten-Free Instant Oatmeal
  • 8 Oatmeal Packets
  • Kosher

Glutenfreeda Foods is the Gold Standard for safe, delicious, authentic tasting gluten-free oatmeal. We’ve always been 100% gluten-free and have always produced our delicious, all natural oatmeal products in a 100% dedicated gluten-free facility. Free from the possibility of cross-contamination, we also adhere to the strictest testing practices in the industry, to less than 5PPM gluten.

 

We celebrate anyone who chooses a gluten-free diet, but we’ve developed our standards for people with Celiac disease who have the lowest tolerance to gluten. So whatever your reason for enjoying gluten-free, by choosing Glutenfreeda you’re assured the purest and best tasting gluten-free oatmeal possible. Unlike many other brands, we’re not new to gluten-free, gluten-free is in our DNA, literally. Safe, authentic, quality gluten-free oats are what we’re all about and the reason we continue to earn our customer’s trust and loyalty. We make gluten-free delicious…it’s what we do.

 

Yvonne Gifford Founder, CEO, Celiac


Directions

Kettle:

Empty contents of packaging into bowl, add 1/2 cup of boiling water and stir. Let stand for 2 minutes then enjoy!

 

Microwave:

Empty contents of packaging into microwavable bowl. Add up to 2/3 cup of water and stir. Microwave on high for 1-2 minutes or until desired thickness. Let stand for 2 minutes then enjoy!

Free Of

Gluten.

Nutrition Facts
Serving Size: 1 Pouch (40 g)
Servings per Container: 8
Amount Per Serving % Daily Value
Calories 150
Calories from Fat 20
Total Fat 2.5 g 4%
   Saturated Fat 0 g 0%
   Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 26 g 9%
   Dietary Fiber 4 g 16%
   Sugars less than 1 g
Protein 6 g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%

Other Ingredients: Gluten-free oats.

Processed in a facility that also uses tree nuts, milk, eggs, and soy.