HealthForce Superfoods Spirulina Manna Powder Description
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Ancient SuperFood
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Supports Energy, Antioxidant Protection, and Immune Functions
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Certified Vegan
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Certified Gluten Free
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TruGanic Certified
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Kosher
Spirulina is a hard-core superfood and an incredible source of full spectrum, non-toxic, absorbable nutrients. It is 60-70% protein, making it the world’s highest known source of protein.
The protein in Spirulina contains all eight essential amino acids, making it a complete protein. It is a highly beneficial substitute for isolated protein powders (especially those of animal origin). Unlike the high uric forming protein from animal products that contributes significantly to osteoporosis and can cause kidney stress, Spirulina’s protein is gentle on your kidneys and its Pycocyanin has been shown to actually help protect against kidney failure!
Spirulina provides high levels of chlorophyll, and also contains iron (non-toxic in whole plant form), vitamin A (as non toxic beta-carotene), a full spectrum of carotenoids, B-1, B-2, B-6, E, and K. In addition, Spirulina provides a vast array of minerals, trace elements, phytonutrients and enzymes. Spirulina also offers beneficial fatty acids such as DHA, GLA and others which have been shown to possess potent anti-viral activity, chlorophyll, and other beneficial pigments. Spirulina is a whole food source of concentrated nutrients that has been used for centuries. The ancient Aztecs thrived on Spirulina from Lake Texcoco in Mexico. In addition, Spirulina is still harvested by the native people who live around the lake in Chad, Africa.
2 tablespoons per day, either all at once or divided. Spirulina is a food and can be taken in any quantity desired. It can be taken directly, mixed with water/juice, sprinkled on or mixed with food.
Suggested Adjuncts: A whole foods, organic vegan diet with emphasis on fresh raw foods, other green superfoods such as Healthforce Vitamineral Green and Earth, Greener Grasses, HealthForce Digestion Enhancement Enzymes, Liver Rescue 4.
Gluten.
| Amount Per Serving | % Daily Value | |
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| Calories | 10 | |
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| Calories from Fat | 0 | |
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| Sodium | 6 mg | <1% |
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| Protein | 2 g | |
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| Vitamin A (Beta-Carotene) | 1786 IU | 35% |
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| Vitamin C | 3.8 mg | 6% |
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| Iron | 1.8 mg | 10% |
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