Kal Body Defense® Antioxidant Description
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2 Daily Formula
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Includes Alpha Lipoic Acid, Lycopene & More
| Amount Per Serving | % Daily Value | |
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| Calories | 10 | |
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| Total Carbohydrate | 1 g | 1% |
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| Vitamin A (as Beta Carotene) | 1500 IU | 300% |
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| Vitamin C (as Ascorbic Acid) | 400 mg | 667% |
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| Vitamin E (as Natural Source d-Alpha Tocopheryl Succinate) (soy) | 200 IU | 667% |
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| Riboflavin (B2) | 5 mg | 294% |
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| Zinc (as Zinc Citrate) | 5 mg | 33% |
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| Selenium (as Selenomethionine) | 50 mcg | 71% |
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| Copper (as Copper Glycinate) | 0.125 mg | 6% |
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| Manganese (as Manganese Glycinate) | 4 mg | 200% |
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| Freeze Dried Broccoli (Sulforophane) | 100 mg | * |
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| Citrus Bioflavonoid Concentrate | 75 mg | * |
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| Tomato Extract (lycopene) | 50 mg | * |
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| Schizandra Extract (berry) (Schizandrol) | 50 mg | * |
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| Alpha Lipoic Acid | 25 mg | * |
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| Paprika Extract (fruit) (Canthaxanthin) | 25 mg | * |
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| Nettle Extract (root) | 25 mg | * |
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| Hawthorn Extract (leaf/flower) (Flavonoid) | 50 mg | * |
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| L-Cysteine/N-Acetyl L-Cysteine | 25 mg | * |
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| Red Sage Extract (leaf) (Limonene and Thymol) | 25 mg | * |
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| Rosemary Extract (leaf) (Flavones) | 25 mg | * |
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| Bilberry Extract (berry) (Anthocyanidins) | 20 mg | * |
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| Red Wine Concentrate (Proanthocyanidins) | 10 mg | * |
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| Clove Extract (flower) (Eugenol) | 25 mg | * |
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| Ginger Extract (root) (Rhizome) (Gingerol) | 25 mg | * |
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| Licorice Extract (root) (Glycrrhizins) | 25 mg | * |
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| Turmeric Extract (root) (Curcumin) | 25 mg | * |
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| Asoka Extract (bark/flower) (Epicatechin) | 50 mg | * |
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| Green Tea Extract (leaf) (Catechins) | 10 mg | * |
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| Ginkgo Biloba Extract (leaf) (Phenols) | 10 mg | * |
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| Roasted Malt Extact (Phenols) | 10 mg | * |
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| Lycopene | 5 mg | * |
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| Garlic (Allium sativum) (bulb) (Supplying 420 mcg ARP [12,000 mcg per gram] Allicin releasing potential) | 35 mg | * |
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| Grape (Vitis vinifera) (seed extract) (Supplying 95% polyphenols, including oligomeric proanthocyanidins [OPCs]) | 30 mg | * |
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