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Kicking Horse Coffee Organic Dark Roast Whole Bean Grizzly Claw — 10 oz




Compre 2 ou mais unidades desse produto e ganhe 10% de desconto.

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O preço original era: R$281,93.O preço atual é: R$237,33.

com Frete Grátis - Enviado pelos Correios. Entrega em até 7 dias.

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Kicking Horse Coffee Organic Dark Roast Whole Bean Grizzly Claw Description

  • Rich • Dark Chocolate • Decadent
  • Extraordinary
  • Organic Fair Trade
  • Whole Bean
  • Arabica Coffee
  • Roasted in Canada

Grizzly Claw

Coming face to face with a Grzzly’s claw is not for the faint of heart. Those bold and brace enough to take on this carefully blended, dark rosted Central and South American coffee will be righteously rewarded with a delicious combination of sweet cocoa and caramel flavours. Rich. Dark Chocolate. Decadent.

 

The Legend

In the summer of 1858, James Hector set out to discover the Kicking Horse Valley. His expedition took him through some of the most beautiful and rugged country in the West. During a river crossing, one of the pack horses kicked Hector so hard that others in the expedition mistook him for dead. As they began to bury poor old James, they notices his eye twitch. The legend says it was stiff cup of Kick Ass Coffee that brought him back to life!

 

Organic Shade Grown

Our organic coffees are grown in the shade of the rainforest canopy, providing a natural environment for birds and plants. These conditions offer superior quality and maintain a healthy and balanced ecosystem.

 

Fair Trade

By purchasing organic Fair Trade coffee, you participate in a social and economic movement, ensuring farmers receive a fair price regardless of market forces. We’ve been a licensee of Fairtrade Canada since its creation. We truly believe organic Fair Trade coffee is good for the environment and the coffee farmers’ social and economic welfare.


Directions

How To Make A Kick Ass Cup

Grind just before use.

Not too fine, not too coarse

 

Fine……………………….Coarse

Espresso – Drip – French Press

 

Use fresh, cold, filtered water.

Two tablespoons of coffee to yield a 6 oz cup. More if you’re bold, less if you’re not.

Store in bag or airtight container.

Do not store in fridge or freezer.

 

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