King Arthur Flour Gluten Free Muffin Mix Description
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Easy To Prepare
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Bakes 12 Muffins
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Stays Fresh Longer
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Fortified With Iron, Calcium & Vitamin B
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No Artificial Preservatives
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Non-GMO Project Verified
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Certified Gluten Free
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Kosher
No Compromises
Our mixes are carefully crafted in our test kitchens through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!
Your muffins turn out perfectly every time with our mix. Tender, sweet muffins are easy to dress up with fruit, spices, nuts and more.
You will need:
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6 tablespoons melted butter or oil
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3 large eggs
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1 cup milk
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1½ cups add-ins (optional)
To Make Non-Dairy: use oil and rice, soy or almond milk.
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Preheat the oven to 375°F. Grease 12 cups of a standard muffin pan, or line with greased paper muffin cups.
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Stir together melted butter or oil, eggs, and milk. Add mix and whisk until smooth. If desired, add 1½ cups of fresh berries, chopped nuts, dried fruit, or chips.
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Fill the muffin cups almost full. Let the batter rest for 10 minutes. Sprinkle with cinnamon sugar or coarse sugar, if desired.
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Bake for 18-22 minutes, until a cake tester inserted in the middle of one of the center muffins comes out clean.
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Remove from the oven, and after 5 minutes transfer muffins to a rack to cool.
GMOs, gluten, artificial preservatives.
| Amount Per Serving | % Daily Value | |
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| Calories | 130 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | * |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 290 mg | 12% |
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| Total Carbohydrate | 32 g | 11% |
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| Dietary Fiber | 3 g | 12% |
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| Sugars | 15 g | * |
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| Protein | 1 g | * |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 20% | |
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| Iron | 10% | |
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| Thiamin | 15% | |
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| Riboflavin | 8% | |
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| Niacin | 10% | |
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