Your muffins turn out perfectly every time with our mix. Tender, sweet muffins are easy to dress up with fruit, spices, nuts and more.

You will need:

• 6 tablespoons melted butter or oil
• 3 large eggs
• 1 cup milk
• 1½ cups add-ins (optional)

To Make Non-Dairy: use oil and rice, soy or almond milk.

1. Preheat the oven to 375°F. Grease 12 cups of a standard muffin pan, or line with greased paper muffin cups.
2. Stir together melted butter or oil, eggs, and milk. Add mix and whisk until smooth. If desired, add 1½ cups of fresh berries, chopped nuts, dried fruit, or chips.
3. Fill the muffin cups almost full. Let the batter rest for 10 minutes. Sprinkle with cinnamon sugar or coarse sugar, if desired.
4. Bake for 18-22 minutes, until a cake tester inserted in the middle of one of the center muffins comes out clean.
5. Remove from the oven, and after 5 minutes transfer muffins to a rack to cool.