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King Arthur Flour Unbleached Cake Flour Blend -- 32 oz

King Arthur Flour Unbleached Cake Flour Blend — 32 oz




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O preço original era: R$174,90.O preço atual é: R$150,81.

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SKU: TvLh-071012000043 Categorias: , , , Tag:

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King Arthur Flour Unbleached Cake Flour Blend Description

  • Baking with Joy Since 1790
  • Milled from Select 100% American Wheat
  • For Tender Cakes with a Fine, Moist Crumb
  • Improved For Better Texture
  • Non-GMO Project Verified
  • Kosher

King Arthur Flour believes baking should be a cakewalk.

King Arthur came up with an unbleached flour tender enough to yield cakes with a medium-fine texture, a moist and flavorful crumb, and a slightly less domed top (so they’re easier to frost).

Directions

Back to Basics Moist Yellow Cake

  • 1 cup (2 sticks) butter, softened
  • 1½ cups sugar
  • 2½ tablespoon baking powder
  • 3/4 teaspoons salt
  • 1 tablespoon vanilla extract
  • 4 large eggs, room temperature
  • 3 cups King Arthur Unbleached Cake Flour
  • 1 cup milk

Preheat oven to 350ºF. Lightly grease pan(s). Beat together butter, sugar, baking powder, salt, and vanilla on medium-high speed until pale and fluffy, about 3 minutes.

Add eggs 2 at a time, beating until thickened. Scrape the bowl after each addition. Mix in half the flour, then the milk (the mixture will look curdled). Add remaining flour and beat to combine.

Pour batter into the prepared pan(s). Bake according to the table below, until the cake’s center feels firm and toothpick inserted into the center comes out clean.

Cool for 15 minutes. Loosen edges with a knife and turn out onto a rack to cool before frosting.

 

Pan Size Two 8″ round Two 9″ round

9″x13″

pan

24

cupcakes
Bake Time

38-44

min.

36-42

min.

40-46

min.

24-30

min.

 

Baker’s Tip: Make It Your Own

Fancy White Cake: Add 3/4 teaspoon cream of tartar to the flour and substitute 8 egg whites for the 4 eggs, using the directions above.

 

Chai Spice Cake: Whisk 1 teaspoon cinnamon, 1 teaspoon ginger, 1/2 teaspoon cardamom, 1/4 teaspoon cloves, and 1/4 teaspoon black pepper into the flour. Brew tea in the milk; cool before adding to batter.

 

Store cool and dry.

Free Of

Bleach, GMOs.

Nutrition Facts
Serving Size: 1/4 Cup (32 g)
Servings per Container: 28
Amount Per Serving % Daily Value
Calories 120
   Calories from Fat 5
Total Fat 0 g 0%
   Saturated Fat 0 g 0%
   Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 25 g 8%
   Dietary Fiber 1 g 4%
   Sugars 0 g
Protein 4 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%
Thiamin 15%
Riboflavin 6%
Niacin 8%
Folic Acid 10%

Other Ingredients: King Arthur unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), wheat starch.
Contains: Wheat. Produced on equipment that also processes eggs, mik, soy, almonds, hazelnuts, pecans, walnuts, and coconut.

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