Krusteaz Protein Buttermilk Pancake Mix -- 20 oz Each / Pack of 3

Krusteaz Protein Buttermilk Pancake Mix — 20 oz Each / Pack of 3




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R$263,45

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SKU: TvLh-00041449473772 Categorias: , , , Tag:

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Krusteaz Protein Buttermilk Pancake Mix Description

  • New Look
  • 100% Whole Grain Flour
  • 15g Protein Per Serving
  • No Artificial Flavors, Colors, or Preservatives
  • Just Add Water
  • Also Makes Waffles

Nutrition that doesn’t compromise on yum.

 

Krusteaz Buttermilk Protein Pancake Mix provides the energy you need; loaded with 15g of protein power, nutritious whole grains, and 4g of fiber. Feel good about breakfast with quick, delicious, light and fluffy protein pancakes.

 

The Krusteaz story began in 1932 when a group of women from a Seattle bridge club created an easy-as-pie, just-add-water crust that was an industry first. They called it ‘Crust Ease’. Since them, Krusteaz, still a Seattle-based, family-owned business, has come to stand for home-baked goodness, fresh from the oven in minutes. Our product line includes pancakes, waffles, muffins and quick breads, cookies, dessert bars, cornbread, crumb cakes and more. One bite and you’ll know why Krusteaz is a such a cherished tradition, from our family to yours.

 

Directions

5-6 (4-Inch) Pancakes: 1 cup mix, 2/3 cup cold water.

10-12 (4-Inch) Pancakes: 2 cups mix, 1-1/3 cups cold water.

15-18 (4-Inch) Pancakes: 3 cups mix, 2 cups cold water.

20-24 (4-Inch) Pancakes: 4 cups mix, 2-2/3 cups cold water.

  1. Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle.
  2. Whisk pancake mix and water. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle.
  3. Cook until golden. Cook pancakes 1-3/4 to 2 minutes per side, or until golden brown, turning only once.

Easy Ways to Boost Protein

 

For each cup of mix, make pancake batter as directed with the following substitutions:

 

Protein Boost per 1 Cup Mix Batch Size:

  • Make with 2/3 cup water 13 grams protein per serving.
  • Make with 2/3 cup milk, 15 grams protein per serving.
  • Make with 2/3 cup milk and 1 egg, 18 grams protein per serving.

Don’t eat raw batter. High Altitude: No adjustment necessary.

Free Of

Artificial flavors, colors, or preservatives.

Nutrition Facts
Serving Size: 61 g
Servings per Container: About 9
Amount Per Serving % Daily Value
Calories 220
   Calories from Fat 20
Total Fat 2 g 3%
   Saturated Fat 0 g 0%
   Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 580 mg 24%
Total Carbohydrate 38 g 13%
   Dietary Fiber 1 g 4%
   Sugars 9 g
Protein 13 g 11%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 10%

Other Ingredients: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, ascorbic acid), wheat protein isolate, sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, salt, soybean oil, buttermilk, natural flavor.

Contains wheat and milk. May contain eggs, soy, and tree nuts.

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