Descrição

Le Veneziane Gluten Free Corn Pasta Pipe Rigate Description

  • Italian Pasta – Product of Italy
  • Italy’s #1 Gluten-Free Italian pasta!

“Le Veneziane” products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish.


Directions

Cooking Instructions: 100g Pasta, 1 liter water, 10g salt. Add salt to boiling water. Add the “Le Veneziane” pasta to the water. Stir. Follow the cooking time on the side of the packet. Drain the pasta.

Free Of

Gluten.

Nutrition Facts
Serving Size: 1/2 Cup Dry (56 g)
Servings per Container: 4.5
Amount Per Serving % Daily Value
Calories 200
   Calories from Fat 5
Total Fat 0.5 g 1%
   Saturated Fat 0 g 0%
   Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 45 g 15%
   Dietary Fiber 1 g 4%
   Sugars 0 g
Protein 4 g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%

Other Ingredients: Corn flour, emulsifier: mono and diglycerides of fatty acids of vegetables origin.