Le Veneziane Gluten Free Penne Rigate Corn Pasta Description
Product of Italy
You will need:
100g of pasta
1 liter of water
10g of salt
1. Add salt to boiling water.
2. Add pasta, stirring occasionally. Cook.
3. Drain pasta.
Wheat and gluten.
| Amount Per Serving | % Daily Value | |
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| Calories | 200 | |
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| Calories from Fat | 5 | |
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| Total Fat | 0.5 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 45 g | 15% |
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| Dietary Fiber | 1 g | 4% |
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| Sugars | 0 g | |
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| Protein | 4 g | |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 2% | |
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| Iron | 10% | |
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