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Mi-Del Arrowroot Animal Cookies Gluten Free — 8 oz

Name: Loja Mais
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O preço original era: R$154,77.O preço atual é: R$151,31.

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SKU: TvLh-030684768910 Categorias: Alimentos e Bebidas, Cookies, Lanches para Crianças, Snacks, Suplementos em Oferta Tag: Mi-Del Arrowroot Animal Cookies Gluten Free -- 8 oz Suplementos em Oferta Food & Beverages Snacks Childrens Snacks Cookies

Descrição

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Mi-Del Arrowroot Animal Cookies Gluten Free Description

Cookies Baked To Crunchy Perfection
Peanut Free | Gluten Free | 0 g Trans Fat
Per Serving – 120 Calories | 1 g Sat Fat/5% DV | 85 mg Sodium/4% DV | 9g Sugars
Kosher

Mi-Del’s Gluten Free Arrowroot Animals’ recipe combines just the right amount of honey, a gluten free flour blend and organic cane sugar and is baked to a delicious, crispy perfection – the result – adorable Arrowroot Animal cookies bursting with a unique taste both kids and adults are sure to enjoy! Our long history creating Gluten Free products makes these cookies perfect for those with Gluten Intolerance or seeking to lead a Gluten Free lifestyle. While we removed Gluten, we did not compromise on taste!

Taste Why They’re Mi-Delicious™

Free Of

Gluten.

Nutrition Facts

Serving Size: 10 Cookies (30 g)

Servings per Container: About 8

	Amount Per Serving	% Daily Value

Calories	120

Calories from Fat	35

Total Fat	4 g	6%

Saturated Fat	1 g	5%

Trans Fat	0 g

Cholesterol	10 mg	3%

Sodium	85 mg	4%

Total Carbohydrate	21 g	7%

Dietary Fiber	1 g	4%

Sugars	9 g

Protein	2 g

Vitamin A		0%

Vitamin C		0%

Calcium		2%

Iron		2%

Other Ingredients: Gluten-free flour (corn flour, soy flour, potato flour, corn starch, rice flour, potato starch, xanthan gum), organic cane sugar, canola oil, arrowroot flour, butter (may contain annatto), corn starch, honey, natural flavors, eggs, soy lecithin (used as an emulsifier), baking soda, sea salt.

Contains egg, soy, milk.

Produced in a peanut-free facility that also processes wheat and coconut. Mi-Del Gluten Free products are routinely tested using the ELISA method to ensure there is less than 20 parts of per million gluten.