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Michael’s Naturopathic Programs Sugar-Glucose Metabolism Factors — 180 Vegetarian Tablets

Name: Loja Mais
Price range: $

Compre 2 ou mais unidades desse produto e ganhe 10% de desconto.

O preço original era: R$671,94.O preço atual é: R$523,33.

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SKU: TvLh-755929012060 Categorias: Saúde do Açúcar no Sangue, Sistemas do Corpo, Órgãos e Glândulas, Suplementos em Oferta, Vitaminas e Suplementos Tags: Michaels Naturopathic Programs Sugar-Glucose Metabolism Factors -- 180 Vegetarian Tablets Suplementos em Oferta, Suplementos em Oferta Vitamins & Supplements Body Systems Organs & Glands Blood Sugar Health

Descrição

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Michael’s Naturopathic Programs Sugar-Glucose Metabolism Factors Description

Chromium • Nopales • Zinc…
Vitamin, Mineral & Herb Supplement
Vegetarian, Kosher & Gluten Free

Directions

As a dietary supplement, take six (6) tablets with breakfast or, for optimal results, take two (2) tablets with each meal. Dosage may be increased as directed by a healthcare practitioner.

Free Of

Dairy, wheat, gluten, corn, soy, yeast, sugar, starch or any artificial ingredients.

Supplement Facts

Serving Size: 6 Tablets

Servings per Container: 30

	Amount Per Serving	% Daily Value

Vitamin C (as Magnesium Ascorbate)	300 mg	500%

Thiamin (as Thamin Hydrochloride)	150 mg	10,000%

Niacin (as Niacinamide and 20% Nicotinic Acid)	300 mg	1500%

Pantothenic Acid (as d-Calcium Pantothenate)	200 mg	2000%

Iodine (from Kelp)	150 mcg	100%

Magnesium (as Amino Acid Chelate and Ascorbate)	250 mg	63%

Zinc (as Zinc Monomethionine)	60 mg	400%

Manganese (as Manganese Amino Acid Chelate)	6 mg	300%

Chromium (as Chromium Polynicotinate)	300 mcg	250%

Proprietary Blend (3200mg) Nopales (Cactus) (Opuntia), Flax Seed, Cedar Berry (Thuja occidentalis), Goldenseal Root (Hydrastis canadensis), Gymnema Sylvestre Leaf, L-Glutamine (Free Form Amino Acid), Milk Thistle Seed Extract 5:1 (Silybum marianum), Blueberry Leaf (Vaccinium myrtillus), Ginger root (Zingiber officinale) and Vanadium (vanadyl Sulfate)	3.2 g

Other Ingredients: Stearic acid, dicalcium phosphate, microcrystalline cellulose, modified cellulose gum, vegetable magnesium stearate, silicon dioxide, and natural glaze.

Made in a GMP facility that processes egg, fish, milk, shellfish, soy, tree nut and wheat products.